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Carbon Footprint of Vodka Production - and How Organic Changes It

Cover the main sources of carbon emissions in vodka production, from farming to distillation and transport. Explain how organic practices can reduce this footprint through sustainable agriculture, energy efficiency, and cleaner supply chains.

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412-851-9116 

info@armensbarrels.com 

10 McCoy Ln
Washington PA 15301 

 

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