The Armenian Mule
FLORENA Diamond vodka, fresh ginger beer, Armenian pomegranate juice, and a squeeze of lime. Complex, refreshing, unmistakably different.
View RecipeArmenian-Inspired Cocktails
Cocktails and drinks made with FLORENA organic vodka, gin & liqueurs — crafted to let the spirit do the work.
Cocktail Recipes
FLORENA Diamond vodka, fresh ginger beer, Armenian pomegranate juice, and a squeeze of lime. Complex, refreshing, unmistakably different.
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FLORENA Butterfly Pea Gin turns from indigo to rose when citrus is added. Tonic, lemon, elderflower — a drink that transforms in the glass.
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FLORENA Chokko, FLORENA Diamond vodka, espresso, and cream. A dark chocolate martini built on Armenian craft — sophisticated, rich, indulgent.
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Armen's Blackberry Sangria with prosecco, fresh blackberries, and a sprig of mint. Simple perfection from a barrel-aged base.
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FLORENA Latte, cold brew concentrate, a splash of oat milk. The dessert cocktail that replaces dessert.
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FLORENA Butterfly Pea Gin, fresh cucumber, mint, and a dash of green Chartreuse. Crisp, botanical, and impossibly elegant — the gin martini reinvented.
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FLORENA Curve vodka, sparkling water, fresh citrus, and cucumber. The everyday drink that proves great ingredients need no complicated recipe.
View RecipeFeatured Recipe
The Armenian Mule takes the classic Moscow Mule and gives it the FLORENA treatment — Armenian pomegranate, clean organic vodka, and real ginger. The result is sharper, more complex, and more interesting than the original. This is the drink Armen makes when he wants to explain what FLORENA Diamond does better than any other vodka.
Ingredients
Method
Fill a copper mug or highball glass with ice. The colder the better — FLORENA Diamond is cleanest when ice-cold.
Pour 2 oz FLORENA Diamond Organic Vodka over the ice. The 6× distillation means no burn at the back — just clean, smooth spirit.
Add 1 oz pomegranate juice and ½ oz fresh lime juice. Stir gently to combine.
Top with 4 oz fresh ginger beer. Do not stir — let the carbonation do the mixing.
Garnish with a lime wheel and fresh mint. Serve immediately.
From the Blog
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