FLORENA Diamond
1
The Armenian Mule
FLORENA Diamond vodka, fresh ginger beer, Armenian pomegranate juice, and a squeeze of lime. Complex, refreshing, unmistakably different.
View RecipeArmenian-Inspired Cocktails
Vodka & Gin Cocktails Worth Savoring
Easy and delicious cocktails and drinks made with FLORENA organic vodka, gin & liqueurs. From the Armenian Pomegranate Moscow Mule to the color-changing Bee's Knees, every recipe here is built to let clean, 6x distilled spirit do the work. Simple vodka cocktail recipes, botanical gin drinks, dessert martinis, and barrel-aged wine spritzes, crafted to let the spirit do the work.
Cocktail Recipes
Cocktails Made with FLORENA Spirits
Butterfly Pea Gin
2
The Butterfly Effect
FLORENA Butterfly Pea Gin turns from indigo to rose when citrus is added. Tonic, lemon, elderflower — a drink that transforms in the glass.
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FLORENA Chokko
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Chokko Martini
FLORENA Chokko, FLORENA Diamond vodka, espresso, and cream. A dark chocolate martini built on Armenian craft — sophisticated, rich, indulgent.
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Blackberry Sangria
4
Barrel-Aged Spritz
Armen's Blackberry Sangria with prosecco, fresh blackberries, and a sprig of mint. Simple perfection from a barrel-aged base.
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FLORENA Latte
5
White Chocolate Latte Martini
FLORENA Latte, cold brew concentrate, a splash of oat milk. The dessert cocktail that replaces dessert.
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Butterfly Pea Gin
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Cucumber Mint Martini
FLORENA Butterfly Pea Gin, fresh cucumber, mint, and a dash of green Chartreuse. Crisp, botanical, and impossibly elegant — the gin martini reinvented.
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FLORENA Diamond
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Curve & Citrus
FLORENA Curve vodka, sparkling water, fresh citrus, and cucumber. The everyday drink that proves great ingredients need no complicated recipe.
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FLORENA Diamond
8
Mary Ann: Pear & Rosemary Martini
The Moscow Mule is one of the easiest classic cocktails to make: vodka, spicy ginger beer, and fresh lime over ice in an ice-cold copper mug.
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RumChata-Style
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Lab-Chata — A Horchata Cocktail
The Lab-Chata is a creamy, spiced horchata cocktail, our take on the RumChata-style pour. FLORENA Latte white chocolate liqueur brings the richness.
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FLORENA Vodka
10
Cider Spice: A Spiked Apple Cider Cocktail
Cider Spice is a spiked apple cider cocktail built for fall. FLORENA Cinnamon Vodka and spiced rum stack warm spice from two directions, fresh-pressed apple cider brings tart depth, and lime keeps it bright.
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FLORENA LATTE
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Bill's Cafe: An Elevated Espresso Martini
FLORENA Latte white chocolate liqueur adds a dessert-forward richness that sets it apart from a standard espresso martini recipe. Six minutes to cafe-quality.
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FLORENA Diamond
12
Bee's Knees
The Bee's Knees cocktail is a three-ingredient Prohibition classic of gin, lemon, and honey, reborn with FLORENA Butterfly Pea Gin. Follow this Bee's Knees recipe and watch the drink shift from indigo to pink as the lemon hits.
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FLORENA Diamond
13
Gonzo: A Pomegranate Ginger Beer Cocktail
Gonzo is a bold pomegranate ginger beer cocktail built for a statement. FLORENA Citrus Vodka, tart pomegranate, and spicy ginger beer come together over ice, then a Szechuan buzz button on the rim sends a tingling buzz across the palate.
View RecipeFeatured Recipe
The Armenian Mule
The Armenian Mule takes the classic Moscow Mule and gives it the FLORENA treatment — Armenian pomegranate, clean organic vodka, and real ginger. The result is sharper, more complex, and more interesting than the original. This is the drink Armen makes when he wants to explain what FLORENA Diamond does better than any other vodka.
Ingredients
- FLORENA Diamond Organic Vodka2 oz
- Fresh ginger beer4 oz
- Armenian pomegranate juice1 oz
- Fresh lime juice½ oz
- Lime wheel & fresh mintGarnish
- IceAs needed
Method
1.
Fill a copper mug or highball glass with ice. The colder the better — FLORENA Diamond is cleanest when ice-cold.
2.
Pour 2 oz FLORENA Diamond Organic Vodka over the ice. The 6× distillation means no burn at the back — just clean, smooth spirit.
3.
Add 1 oz pomegranate juice and ½ oz fresh lime juice. Stir gently to combine.
4.
Top with 4 oz fresh ginger beer. Do not stir — let the carbonation do the mixing.
5.
Garnish with a lime wheel and fresh mint. Serve immediately.
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